All dishes served with steamed rice and your choice of miso soup or house salad with ginger dressing
$1 extra for brown rice or fried rice
Red Curry
Curry paste & coconut milk with broccoli, bell pepper, cabbage, basil, carrot & zucchini
Green Curry
Curry paste & coconut milk with broccoli, bell pepper, cabbage, carrot & zucchini
Massaman Curry
A sweet curry paste & coconut milk with avocado, carrots, onion, broccoli, sweet potatoes & cashews
Panaeng Curry
Spicy curry paste & coconut milk with broccoli, bell pepper, cabbage, carrot & zucchini
Chicken - $10.75 Beef - $11.75 Scallops $13.75 Shrimp - $12.75 Tofu - $8.75 Pork - $9.75
Mixed Vegetable
Zucchini, carrots, onion, cabbage and bell peppers with brown sauce
Ginger Sauce
Sliced fresh ginger with onions, scallions, mushrooms, bell pepper, carrots and broccoli
Cashew Nut
Cashew with mushrooms, bell pepper, carrots, broccoli and scallions
Sweet and Sour
House sauce with tomato, cucumber, onion, bell pepper, carrots and pineapple
Spicy Basil Leaves
Fresh basil leaves, onions, scallions, carrots, bell pepper and broccoli
Chicken - $9.75 Beef - $10.75 Scallops $12.75 Shrimp - $11.75 Tofu - $8.75 Pork - $9.75
Chicken - $11.75 Beef - $11.75 Scallops $13.75 Shrimp - $12.75 Salmon - $13.75
Chicken Katsu $9.75
Tempura chicken with Japanese breadcrumbs
Ton Katsu $10.75
Tempura pork with Japanese breadcrumbs
Ten Don $11.75
Tempura shrimp & vegetables
Half Whole
$15.95 $25.95
$16.95 $29.95
$16.95 $29.95
$16.95 $29.95
Crispy Duck
Roasted crispy duck served on a bed of mixed vegetables
Siam Duck
Roasted crispy duck topped with special house sauce served with mixed vegetables
Basil Duck
Roasted crispy duck topped with tasty basil sauce and mixed vegetables
Curry Duck
Roasted crispy duck topped with tasty curry sauce served with mixed vegetables
Ginger Scallions/ Black Bean/ Thai Sweet Chili/ Thai Curry/ Thai Spicy Basil
Market price
* Substitutions may be available on request for an additional charge
* The FDA advises consuming raw or undercooked meats, poultry or eggs may increase your risk for food borne illness
* An 18% gratuity will be charged to parties of 6 or more